![]() ![]() Uses less oil: Air fryers require little to no oil to get foods crispy and golden brown. They can reach temperatures of up to 400☏ in just a few minutes, so you need less time.Ĭrispier results: The rapid air circulation creates a crispy exterior without drying out the inside of the food. ![]() Below I will list some of them:įaster cooking times: Air fryers can cook food up to 30% faster than conventional ovens. The air fryer has various benefits over the traditional oven. Not to mention steaks or pork chops, and also fish that turn out delicious.īut let’s not forget that we can also make pizzas and desserts, such as doughnuts, brownies and french toast.Īnother thing we can do with our air fryer is to dehydrate food, from fruit to meat. So many side dishes that you can prepare in our air fryer, in addition to potatoes, vegetables also come out perfect, such as these broccoli, carrots, brussell sprout and even onion rings that turn out light and crispy.Īlso delicious are the chicken wings in air fryer, juicy on the inside and super crispy on the outside.īut also bacon that is air fried is crispy but not greasy. This cooking method is perfect for making light, crispy, greaseless French fries or potato wedges. ![]() You can cook all your favorite oven recipes easily with the air fryer. When we talk about what we can cook in the air fryer, the possibilities are almost endless. The result is food with a light, crispy layer on the outside and a moist, tender interior.Īir fryers can often replace your regular oven, toaster, and even microwave for certain tasks. An air fryer is a kitchen appliance that uses hot air circulation to cook food.Īir fryers use circulating hot air as a heating element and a mechanical fan to “fry” foods by creating a browning effect similar to deep frying with less oil. ![]()
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